Summary
Beyond Essence is the third book from David Everitt-Matthias and shows a marked evolution in his food, a cuisine seven years on from the recipes which made up David's first book, 'Essence'. In these recipes, he has drawn inspiration from around the world, showcasing an even greater understanding and sensitivity towards new ingredients and techniques, yet always pairing them perfectly with classic traditions. Beyond Essence is a joyous collection of innovative and exciting recipes, each demonstrating a craft of incredible skill and precision. These recipes will inspire keen amateur cooks and professionals alike. It is a book which confirms the talents of a remarkable artist and a natural and generous teacher, and which will further enhance the reputation of one of the world's truly great chefs.A double-award-winning author, Beyond Essence is David's third book.
David Everitt-Matthias is a world-class chef. His restaurant, Le Champignon Sauvage, has been open for 25 years and he has held two Michelin stars for half of those years. He has an unrelenting passion to continue to learn and improve, and to teach and improve all those who work with him. His is a cuisine which continues to evolve and which cannot fail to impress and inspire all who experience it.
