A Culinary History of Pittsburg County : Little Italy, Choctaw Beer and Lamb Fries.

ISBN:

9781625846174

Title:

Author:

Cathey, David.

Personal Author:

Cathey, David.

Physical Description:

1 online resource (125 pages)

Series:

American Palate

Contents:

Front Cover -- Title Page -- Copyright -- Dedication -- Contents -- Acknowledgements -- Introduction -- 1. Frontier Survival -- 2. Old World Italian Food on the New Western Frontier -- 3. Choctaw Beer: Scourge of the Indian Territory -- 4. "Seeking Bread, They Found the Grave" -- 5. Lessons Learned -- 6. Out of the Mines, Into the Food Industry -- 7. Little Dixie Playground -- 8. Isle Style -- 9. The End of an Era -- 10. Choc Goes Legal -- 11. Good Things Come to Those Who Wait -- 12. Krebs Unbound -- Appendix I. Choctaw Cuisine -- Appendix II. Contemporary Recipes -- About the Author.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Pittsburg County (Okla.)-History.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2013

Publication Information:

Mount Pleasant :

Arcadia Publishing Inc.,

2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5976675	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Long before the era of the foodie, the little coal-mining town of Krebs set the standard for celebrating food in Oklahoma. Its reputation as the Sooner State's Little Italy began in the mid-1870s when Italian immigrants chased the coal boom to Pittsburg County, deep in the heart of the Choctaw Nation. After 150 years, Italians and Choctaw neighbors are now bound by pasta, homemade cheeses and sausages and native beer once brewed illegally in basement bathtubs and delivered by children from door to door. Stop by for a steak at GiaComo's, a Choc at Pete's Place, lamb fries at the Isle of Capri, gnocchi at Roseanna's or a gourd of caciocavallo at Lovera's--venues that have proven impervious to time and hardship. Join Food Dude Dave Cathey on a tour through this colorful and delicious history.