by
Reynaud, Stéphane.
Call Number
641.5944
Publication Date
2015
Summary
Classic French recipes, in Stephane Reynaud's inimitable style.
Format:
Electronic Resources
Relevance:
95077.7266
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by
Reynaud, Stéphane.
Call Number
641.5944 REY
Publication Date
2008
Summary
"In his new book, Ripailles (which is French for 'Feasts') he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with full-colour photographs and unique and fun illustrations. More than just a cookbook - it's a treasure to keep and adore."--Provided by publisher.
Format:
Books
Relevance:
46125.5273
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