La cuisine : everyday French home cooking : 1,000 simple recipes / by Francoise Bernard ; translated and with a foreword by Jane Sigal.

ISBN:

9780847836291

Title:

Author:

Bernard, Francoise.

Personal Author:

Bernard, Francoise.

Publication Information:

New York : Rizzoli, 2010.

Physical Description:

ix, 806 p. ; 26 cm.

Subject Term:

Cooking, French.

Added Author:

Sigal, Jane.

Format:

Books

Publication Date:

2010

Publication Information:

New York : Rizzoli, 2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5944 BER	Book	1	Standard shelving location	Searching... Unknown

Francoise Bernard set out to make classic French dishes accessible for everyone, paring away unnecessary flourishes to get down to a recipe's true essence. For 40 years she published and taught the principle that good food can be simple, easy, and economical. This is a collection of her recipes.

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