by
Hutton, Wendy.
Call Number
641.5 HUT
Publication Date
2007
Summary
"Wendy Hutton, food celebrity and author of the highly-acclaimed 'Singapore Food'. This book breaks new ground as the only cookbook of its genre to provide an incisive socio-historical perspective of how the Eurasian communities evolved and how their unique cuisine developed over a period of four centuries." -- Back cover.
Format:
Books
Relevance:
44826.0898
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by
Solomon, Charmaine.
Call Number
641.5951 SOL
Publication Date
2014 2013
Summary
Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks.
Format:
Electronic Resources
Relevance:
0.0737
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