by
Akehurst, Christopher.
Call Number
641.5945 ITA
Publication Date
1992
Format:
Books
Relevance:
134445.6563
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by
Nash, Helen
Call Number
641.5676 NAS
Publication Date
1984
Format:
Books
Relevance:
134445.6250
4.
by
Esbensen, Mogens Bay
Call Number
641.59593 ESB
Publication Date
1986
Format:
Books
Relevance:
134435.6094
by
Schwabe, Calvin W.
Call Number
641.66 SCH
Publication Date
1979
Format:
Books
Relevance:
134435.5000
by
Delu, Christian
Call Number
641.5944 DEL
Publication Date
1981
Format:
Books
Relevance:
109781.8594
by
Bocuse, Paul, 1926-
Call Number
641.5944 BOC
Publication Date
1989
Format:
Books
Relevance:
109774.4531
Call Number
641.59595 TRA
Publication Date
1983
Format:
Books
Relevance:
109696.9766
Call Number
XX(272758.1)
Publication Date
1990
Summary
Cookbook compiled by the staff of the Royal Bank of Canada in Ontario.
Format:
Electronic Resources
Relevance:
109696.9219
Call Number
DVD 641.555 CON
Publication Date
2006
Summary
Australia has a secret addiction. Forget the healthy eating campaigns, celebrity chefs and the growth in farmers markets, as a nation we are increasingly hooked on convenience foods. For many, ready-to-go meals are the basis of their entire diet. With their high fat and salt levels this is bad news for our health. It?s also de-skilling an entire generation. For the manufacturers however it?s a license to print money. Featuring input from dieticians, real families and manufacturers, this is a balanced and comprehensive examination of the way our diet is being shaped today. (From website)
Format:
Other
Relevance:
109696.8672
Call Number
DVD 641.5635 LIG
Publication Date
1991
Summary
Chef Don Woods demonstrates the preparation of 3 interesting low calorie meals, offering tips on knife technique in passing.
Format:
Other
Relevance:
109696.8359
by
Mosimann, Anton
Call Number
641.5 MOS
Publication Date
1983
Format:
Books
Relevance:
95077.9063
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