by
Conil, Jean
Call Number
ARC 641.5 CON
Publication Date
1953
Format:
Books
Relevance:
134445.6094
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by
de Toulouse, Jean-Claude.
Call Number
641.5
Publication Date
2014
Format:
Electronic Resources
Relevance:
134428.0469
by
Hawaiian State Society of Washington
Call Number
ARC KLI 641.59969 HAW
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
134422.3125
by
E. Dehillerin
Call Number
ARC 643.3 EDE
Publication Date
1961
Format:
Books
Relevance:
109781.8281
by
Akin, Engin.
Call Number
641.59561
Publication Date
2015
Format:
Electronic Resources
Relevance:
109781.7891
by
Beck, Simone.
Call Number
641.5944
Publication Date
2013
Format:
Electronic Resources
Relevance:
109781.7891
by
Leung, Jereme.
Call Number
641.5951156
Publication Date
2011
Summary
New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.
Format:
Electronic Resources
Relevance:
109781.7422
by
Saint-Ange, E.
Call Number
ARC KLI 641.5944 SAI
Publication Date
1929
Format:
Books
Relevance:
109774.4453
by
Footscray College of Technical and Further Education
Call Number
ARC 641.592 MUL
Publication Date
1985
Format:
Books
Relevance:
109756.9063
by
Alexiadou, Vepha
Call Number
ARC 641.59495 ALE
Publication Date
2005
Format:
Books
Relevance:
95077.8828
by
Westland, Pamela.
Call Number
ARC 641.6313 WES
Publication Date
1985
Format:
Books
Relevance:
95077.8828
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