by
Akehurst, Christopher.
Call Number
641.5945 ITA
Publication Date
1992
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134445.6563
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Nash, Helen
Call Number
641.5676 NAS
Publication Date
1984
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134445.6250
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Esbensen, Mogens Bay
Call Number
641.59593 ESB
Publication Date
1986
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134435.6094
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Schwabe, Calvin W.
Call Number
641.66 SCH
Publication Date
1979
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134435.5000
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Delu, Christian
Call Number
641.5944 DEL
Publication Date
1981
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109781.8594
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Bocuse, Paul, 1926-
Call Number
641.5944 BOC
Publication Date
1989
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109774.4531
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641.59595 TRA
Publication Date
1983
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109696.9766
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Mosimann, Anton
Call Number
641.5 MOS
Publication Date
1983
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Simpson, Maureen
Call Number
641.5994 SIM
Publication Date
1986
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Hopkins, Jerry.
Call Number
641.013 HOP
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2005
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Burch, Monte
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641.5 GRE
Publication Date
1988
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MacVeigh, Jeremy.
Call Number
641.59 MAC
Publication Date
2009
Summary
"International Cuisine is a landmark work featuring rich insight into and highly practical coverage of the worlds major cuisines. Extensively researched and lavishly illustrated, it fills the gap between culinary books and culinary reality in today's diverse kitchens. Each chapter is clearly organized and provides detailed information on historical background, unique components, culinary terminology, common ingredients, and techniques as well as recipes."--BOOK JACKET.
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95077.8047
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