by
de Toulouse, Jean-Claude.
Call Number
641.5
Publication Date
2014
Format:
Electronic Resources
Relevance:
134428.0469
by
Akin, Engin.
Call Number
641.59561
Publication Date
2015
Format:
Electronic Resources
Relevance:
109781.7891
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by
Beck, Simone.
Call Number
641.5944
Publication Date
2013
Format:
Electronic Resources
Relevance:
109781.7891
by
Leung, Jereme.
Call Number
641.5951156
Publication Date
2011
Summary
New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.
Format:
Electronic Resources
Relevance:
109781.7422
by
Roussel, Angelique.
Call Number
641.56362
Publication Date
2019
Format:
Electronic Resources
Relevance:
95077.8359
by
Reynaud, Stéphane.
Call Number
641.5944
Publication Date
2015
Summary
Classic French recipes, in Stephane Reynaud's inimitable style.
Format:
Electronic Resources
Relevance:
95077.7266
by
Pfefferle, Suzanne.
Call Number
641.59596999999997
Publication Date
2014
Format:
Electronic Resources
Relevance:
85042.6016
by
Dabdoub Nasser, Christiane.
Call Number
TX725 .P237
Publication Date
2013
Summary
Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
Format:
Electronic Resources
Relevance:
85037.9297
by
Pettid, Michael J., author.
Call Number
394.1209519
Publication Date
2008
Summary
In Korean Cuisine Michael Pettid presents a lushly illustrated historical account of Korean food, and its intricate relationship with the nation's culture.
Format:
Electronic Resources
Relevance:
85034.1016
by
Kostow, Christopher.
Call Number
641.579419
Publication Date
2014
Format:
Electronic Resources
Relevance:
77634.6016
by
Fernández, Enrique.
Call Number
641.597291
Publication Date
2018
Format:
Electronic Resources
Relevance:
77634.5938
by
Stoltman, Joan.
Call Number
641.5
Publication Date
2018
Format:
Electronic Resources
Relevance:
77634.5703
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