Ciderhouse Cookbook : 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider.

ISBN:

9781612129419

Title:

Author:

Carr, Jonathan.

Personal Author:

Carr, Jonathan.

Physical Description:

1 online resource (233 pages)

Contents:

Cover -- Title Page -- Copyright page -- Dedication -- Table of Contents -- Welcome to the Ciderhouse! -- The Versatile Apple: A Foundation of Cuisine -- Chapter 1: Foundation Recipes -- Chapter 2: Pantry Staples -- Chapter 3: Salads & -- Soups -- Chapter 4: Side Dishes -- Chapter 5: Main Dishes -- Chapter 6: Breakfasts -- Chapter 7: Desserts -- Chapter 8: Drinks -- Resources -- Acknowledgments -- Metric Conversion Charts -- Index -- Other Storey Titles.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cider.

Cooking (Cider).

Cooking, American--New England style.

Added Author:

Blum, Nicole.

Blum, Andrea.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2018

Publication Information:

North Adams :

Storey Publishing, LLC,

2018.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.6411	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

In this collection of 127 recipes developed by the artisanal makers at Carr's Ciderhouse, apple cider's versatility shines in recipes for irresistible fare that showcases cider's depth and character, alongside lush photography capturing the charm of New England farm life.

Author Notes

Ciderhouse Cookbook is a family affair that brings together the authors' cidermaking and culinary talents. Jonathan Carr and Nicole Blum -- the husband-and-wife team behind Carr's Ciderhouse in Hadley, Massachusetts -- grow traditional American and European apple varieties, which they use to create distinctive, hand-crafted hard ciders and popular cider-based products following traditional, small-scale production methods. Andrea Blum is a chef and culinary artist in residence at the Montalvo Arts Center in Saratoga, California. She holds a degree in journalism and is the founder of My American Pantry, a national atlas celebrating American artisanal food and drink.