by
de Toulouse, Jean-Claude.
Call Number
641.5
Publication Date
2014
Format:
Electronic Resources
Relevance:
134428.0469
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by
Hawaiian State Society of Washington
Call Number
ARC KLI 641.59969 HAW
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
134422.3125
by
Akin, Engin.
Call Number
641.59561
Publication Date
2015
Format:
Electronic Resources
Relevance:
109781.7891
by
Beck, Simone.
Call Number
641.5944
Publication Date
2013
Format:
Electronic Resources
Relevance:
109781.7891
by
Leung, Jereme.
Call Number
641.5951156
Publication Date
2011
Summary
New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.
Format:
Electronic Resources
Relevance:
109781.7422
Call Number
DVD 641.555 CON
Publication Date
2006
Summary
Australia has a secret addiction. Forget the healthy eating campaigns, celebrity chefs and the growth in farmers markets, as a nation we are increasingly hooked on convenience foods. For many, ready-to-go meals are the basis of their entire diet. With their high fat and salt levels this is bad news for our health. It?s also de-skilling an entire generation. For the manufacturers however it?s a license to print money. Featuring input from dieticians, real families and manufacturers, this is a balanced and comprehensive examination of the way our diet is being shaped today. (From website)
Format:
Other
Relevance:
109696.8672
by
Balaguer, Oriol.
Call Number
641.865 BAL
Publication Date
2002
Format:
Books
Relevance:
95077.8984
by
Alexiadou, Vepha
Call Number
ARC 641.59495 ALE
Publication Date
2005
Format:
Books
Relevance:
95077.8828
by
Hopkins, Jerry.
Call Number
641.013 HOP
Publication Date
2005
Format:
Books
Relevance:
95077.8750
by
Roussel, Angelique.
Call Number
641.56362
Publication Date
2019
Format:
Electronic Resources
Relevance:
95077.8359
by
MacVeigh, Jeremy.
Call Number
641.59 MAC
Publication Date
2009
Summary
"International Cuisine is a landmark work featuring rich insight into and highly practical coverage of the worlds major cuisines. Extensively researched and lavishly illustrated, it fills the gap between culinary books and culinary reality in today's diverse kitchens. Each chapter is clearly organized and provides detailed information on historical background, unique components, culinary terminology, common ingredients, and techniques as well as recipes."--BOOK JACKET.
Format:
Books
Relevance:
95077.8047
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