by
Leong-Salobir, Cecilia.
Call Number
394.12095 LEO
Publication Date
2011
Summary
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.
Format:
Electronic Resources
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0.0772
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by
Cheung, Sidney C. H.
Call Number
394.12095 FOO
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip075/2006039711.html
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0.0566
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