by
Yeh, Cheng-Huei.
Call Number
641.5951 YEH
Publication Date
1980
Format:
Books
Relevance:
57338.1680
by
Chun, Lee To.
Call Number
641.5951 CHU
Publication Date
1978
Format:
Books
Relevance:
54897.5781
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by
Huang, Shuhui.
Call Number
641.5951 CHI
Publication Date
1974
Format:
Books
Relevance:
47544.9727
by
Foo, Susanna.
Call Number
641.5951 FOO
Publication Date
1995
Format:
Books
Relevance:
35317.3164
by
Kwong, Kylie.
Call Number
DVD 641.5951 KWO
Publication Date
2003
Summary
In this fabulous series Kylie combines traditional family recipes with the latest ideas in contemporary Australian cuisine. With an emphasis on intense flavors and the freshest and finest produce, she creates mouth-watering dishes out of inspired combinations of Western ingredients and Eastern techniques.
Format:
Other
Relevance:
0.1066
by
Newman, Jacqueline M.
Call Number
394.120951 NEW
Publication Date
2004
Summary
"Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up to the present day."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0418/2004012484.html
Relevance:
0.0857
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