by
Kennedy, Diana
Call Number
ARC 641.5972 KEN
Publication Date
1972
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Books
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0.0782
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Call Number
DVD 641.5972 TAS
Publication Date
2006
Summary
Tyler Florence gets away from the common notions of Americanised Mexican food and looks for the heart and soul of Mexican cuisine. He starts his journey in Mexico City where he explores vibrant markets and discovers just how hot chillies can get! A quick sip of tequila takes him to the heartland of Oaxaca where he finds out how tequila?s sister drink, mescal, is made. Tyler samples some excellent chocolate, another favourite of Mexico. In the beautiful city of Puebla he learns how to prepare the national dish, Mole Poblano, which is turkey with chocolate sauce, reputedly invented accidentally by a local nun. His journey ends on the east coast where Mexican flavours blend with the Caribbean Sea.
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Other
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