by
Hopkins, Jerry.
Call Number
641.013 HOP
Publication Date
2005
Format:
Books
Relevance:
95077.8750
by
Burch, Monte
Call Number
641.5 GRE
Publication Date
1988
Format:
Books
Relevance:
95077.8672
View Other Search Results
by
Bau, Frédéric.
Call Number
641.86 BAU
Publication Date
2006
Format:
Books
Relevance:
77634.6172
by
Canardeaux, Gavin.
Call Number
641.5
Publication Date
2008
Summary
True stories and original recipes from the world's most authentic chef.
Format:
Electronic Resources
Relevance:
67235.4063
by
Windsor, The Caboto Club of.
Call Number
TX723
Publication Date
2012
Summary
With 200 recipes from Italy's 20 regions, Cooking with Giovanni Caboto will help you master the art of Italian cuisine.
Format:
Electronic Resources
Relevance:
63384.2930
by
White, Marco Pierre.
Call Number
641.5 WHI
Publication Date
1995
Format:
Books
Relevance:
57338.1719
by
Lambeth, James, 1942-
Call Number
641.5 LAM
Publication Date
1998
Format:
Books
Relevance:
54897.5625
by
Atwood, Heather.
Call Number
641.5974
Publication Date
2015
Summary
When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures--including, Sicilian, Portuguese, Finnish, and Irish--that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area's unique p
Format:
Electronic Resources
Relevance:
47544.9258
by
Pant, Pushpesh, 1946-
Call Number
641.5954 PAN
Publication Date
2005
Summary
"Driving along the classic route, full of the footprints of history and culture, one has an unmatched opportunity to discover the culinary riches of India. The seductive treats range from the barbequed temptations of Peshawar and Rawalpindi to the sumptuous secrets of the imperial dastarkhans of Delhi and Agra; from the succulent kebabs of the Awadh region to the sublime vegetarian repast of Varanasi and the tantalizing sweets of Bengal. Indeed the GT Road is the best introduction to the fulsome flavors of India."--Inside flap.
Format:
Books
Relevance:
46124.4141
by
Griffith Scalabrini Village Ladies Auxiliary (Griffith, N.S.W.)
Call Number
ARC 641.59 MIA
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
46119.2344
by
Hornstra, H.
Call Number
ARC KLI 641.5 HOR
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
42525.9570
by
Conil, Jean.
Call Number
ARC KLI 641.5 CON
Publication Date
1953
Format:
Books
Relevance:
35316.4414
Limit Search Results
Narrowed by: