by
Drake, Don.
Call Number
641.59749999999997
Publication Date
2023
Summary
Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant. Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. These recipes have withstood the test of time and are frequently requested by guests. All new color photography brings these beloved recipes and cooking techniques to life.
Format:
Electronic Resources
Relevance:
57340.0039
by
Dupree, Nathalie.
Call Number
641.59749999999997
Publication Date
2019
Summary
Nathalie Dupree, the "Queen of Southern Cuisine," is a storyteller, and in celebration of her 80th birthday, she shares her favorite culinary stories. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has invoked her name in a conversation about Southern food.
Format:
Electronic Resources
Relevance:
0.0495
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by
McDaniel, Rick.
Call Number
641.5975
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0477
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