by
Randall, Liam, author.
Call Number
641.5994 RAN
Publication Date
2022
Summary
Australian Cuisine Begin defines Australian cuisine through the unique food and beverages of our country. Part history and part cookbook, it weaves 61 authentic and easy-to-follow recipes through seven time lines, from the beginnings of the world's oldest culture through to the present day. Come on an enriching journey that will sate your curiosity, warm your heart and fill your belly in a uniquely Australain way -- back cover.
Format:
Books
Relevance:
85037.9688
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by
Santich, Barbara.
Call Number
641.30994 SAN
Publication Date
2009
Summary
In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like "flavour first, rainforests second", her book is sure to provoke passionate debate.
Format:
Electronic Resources
Relevance:
0.0707
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