by
Randall, Liam, author.
Call Number
641.5994 RAN
Publication Date
2022
Summary
Australian Cuisine Begin defines Australian cuisine through the unique food and beverages of our country. Part history and part cookbook, it weaves 61 authentic and easy-to-follow recipes through seven time lines, from the beginnings of the world's oldest culture through to the present day. Come on an enriching journey that will sate your curiosity, warm your heart and fill your belly in a uniquely Australain way -- back cover.
Format:
Books
Relevance:
85037.9688
by
Derrinaullum High School (Derrinallum, Vic)
Call Number
ARC COM 641.599457 COU
Publication Date
1984
Format:
Books
Relevance:
71868.3516
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by
The Quilpie Kindergarten Association (Quilpie, Qld.)
Call Number
ARC COM 641.599434 QUI
Publication Date
1981
Format:
Books
Relevance:
71866.1875
by
Eyre, Karen-Jane.
Call Number
ARC STA 641.5994 MAS
Publication Date
2004
Format:
Books
Relevance:
60136.2305
by
Cherikoff, Vic.
Call Number
ARC 641.5994 CHE
Publication Date
1992
Format:
Books
Relevance:
57340.0742
6.
by
Savage, Brent.
Call Number
641.5994 SAV
Publication Date
2010
Summary
Highly talented and creative young chef Brent Savage and uber sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley Restaurant & Bar in Surry Hills. This book unveils the secrets behind Brent's creations in an accessible, engaging manner for the aspirational home cook, apprentice chef and seasoned professional alike. With step-by-step photography and instructions on modern cooking techniques, the home cook will be turning out stunning plates with professional flare guaranteed to stun dinner guests.
Format:
Books
Relevance:
57340.0313
by
Castle Cove School (N.S.W.)
Call Number
ARC COM 641.599441 CAS
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
52740.3164
by
Leyton, Gail.
Call Number
ARC COM 641.50994 CAS
Publication Date
1980
Format:
Books
Relevance:
46125.5703
Call Number
ARC COM 641.599457 COL
Publication Date
1992
Format:
Books
Relevance:
38000.2305
by
Kanopy (Firm)
Call Number
641.596 AFR
Publication Date
2015 2013
Summary
In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
Format:
Video recording
A Kanopy streaming video Click here to view
Relevance:
0.0983
by
Junior MasterChef (Television program)
Call Number
ARC 641.5994 JUN
Publication Date
2012
Summary
This lively, colourful cookbook takes young cooks around the globe to explore different cuisines through simple, achievable recipes. Each chapter - Australia, China, England, France, Greece, India, Italy, Japan, Mexico, Morocco, Spain and Thailand - features step-by-step recipes with tips, tricks and shopping information, guides to ingredients and techniques specific to each cuisine, plus a cooking basics section. This is the perfect introduction for kids and adults to a vibrant world of cooking.
Format:
Books
Relevance:
0.0913
by
Hunter, Dan, author.
Call Number
641.5994 HUN
Publication Date
2017
Summary
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.
Format:
Books
Relevance:
0.0857
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