by
Gill, Mohana, author.
Call Number
641.59591
Publication Date
2014
Summary
From the quiet simplicity of Myanmar's rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavours of a country that has until recent years, been isolated from the rest of the world. Best described as a mix of Chinese and Indian cuisines with a dose of Thai influence, Burmese cuisine is simple in its execution, yet delivers a complexity of tastes with the use of fish sauce, prawn paste, turmeric, tamarind, lemon grass, coriander, chillies and coconut milk. Go off the beaten track and discover the heart of Myanmar through her cuisine, culture and customs.
Format:
Electronic Resources
Relevance:
77630.6719
by
Chan, Susan, 1963-
Call Number
641.59591 CHA
Publication Date
2003
Format:
Books
Relevance:
49102.7930
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by
Robert, Claudia Saw Lwin.
Call Number
XX(155613.1)
Publication Date
2014
Summary
Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes-some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different-the classic cooking of Myanmar is not difficult to prepare at home.The Food of Myanmar is a unique cookbook that presents over 60 recipes encompassing the complete range of traditional Burmese dishes. Discover a distinctive cuisine that draws inspiration from neighboring traditions while remaining true to its Burmese
Format:
Electronic Resources
Relevance:
0.0495
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