by
Bond, Jules J. (Jules Jerome)
Call Number
ARC STA 641.5951 BON
Publication Date
1977
Format:
Books
Relevance:
63384.3672
by
Leung, Jereme, 1971-
Call Number
641.5951132 LEU
Publication Date
2005
Format:
Books
Relevance:
57338.1836
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by
Schlotter, Katrin.
Call Number
641.5951 SCH
Publication Date
2010
Format:
Books
Relevance:
46125.5586
by
Höllmann, Thomas O.
Call Number
641.5951 HOL
Publication Date
2014
Format:
Electronic Resources
Relevance:
43629.6602
by
Hom, Ken.
Call Number
ARC 641.5951 HOM
Publication Date
1987
Format:
Books
Relevance:
41501.2344
by
Wakiya, Yuji, 1958-
Call Number
641.5951 WAK
Publication Date
2008
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0816/2008017190.html
Relevance:
41500.3438
by
Hom, Ken.
Call Number
641.5951 HOM
Publication Date
2011
Summary
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook has created a seminal collection of his best-loved dishes.
Format:
Books
Relevance:
0.1336
by
Zhu, Maggie.
Call Number
XX(307165.1)
Publication Date
2022
Summary
Chinese Homestyle presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens.
Format:
Electronic Resources
Relevance:
0.1066
by
Lin, Hsiang-ju, 1931-
Call Number
ARC 641.5951 LIN
Publication Date
1996 1969
Summary
The basic principle of classic Chinese cuisine is a simple one: flavors should blend and textures should vary. In the nearly 140 recipes in this book, the various ingredients and methods used in following this seemingly simple principle are brought to life. With today's creative cook in mind, the authors demonstrate how to prepare dishes that harmonize in flavor, shape and texture, while explaining the historic and geographic traditions on which each is based. A special section on Kitchen Arts explains how to use the cleaver, wok, and steamer and includes complete instructions on the basic cutting methods, which are so important for authentic preparation. The Art of Chinese Cuisine is truly an engaging journey into the way of Chinese cooking and the history and customs of China's rich culinary traditions.
Format:
Books
Relevance:
0.0772
by
Kentaro, Chen.
Call Number
641.595138
Publication Date
2018
Summary
A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the Executive Chef behind the multiple Michelin star awarded restaurant, Shisen Hanten. Chef Kentaro's recipes showcase the very best of authentic Chinese Szechwan cuisine, and he proves that award-winning quality food does not need to be complicated. Each dish is complemented with beautiful food photography, and the step-by-step images help illustrate the slightly more complex techniques. With A Dash of Szechwan, you will learn from Chen Kentaro's signature style how to bring cuisine worthy of the finest Chinese restaurant to the home table.
Format:
Electronic Resources
Relevance:
0.0737
by
Solomon, Charmaine.
Call Number
641.5951 SOL
Publication Date
2014 2013
Summary
Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks.
Format:
Electronic Resources
Relevance:
0.0737
by
Dott, Brian R.
Call Number
633.84095100000002
Publication Date
2020
Summary
Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Format:
Electronic Resources
Relevance:
0.0707
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