by
Alexiadou, Vepha
Call Number
ARC 641.59495 ALE
Publication Date
2005
Format:
Books
Relevance:
95077.8828
by
Alexiadou, Vepha, author.
Call Number
641.59495 ALE
Publication Date
2009
Summary
This is the Bible of authentic Greek cooking by a leading authority on Greek cuisine. Over 800 simple and healthy recipes, including many vegetarian dishes, are included as are regional specialities that reveal the rich variety of Greek cooking from the mountains to the coast.
Format:
Regular print
Relevance:
0.0913
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by
Thomas, Heather, author.
Call Number
641.5636094 THO
Publication Date
2019
Summary
A delicious collection of accessible and tasty Greek recipes perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Format:
Books
Relevance:
0.0811
by
Tsaples, Kathy.
Call Number
641.59495 TSA
Publication Date
2013
Summary
Renowned for her 'Sweet Greek' produce shop, Kathy Tsaples now shares her favourite recipes learned in her mother's kitchen, in this beautifully produced book. The book is themed around the traditional Greek holidays such as Lent, Easter, Name Day, and so on, each with accompanying recipes for a feast. But as Kathy points out, each recipe can be used at any time and every time family and friends get together is an occasion for a feast. Kathy's story is also inspirational. After being diagnosed with breast cancer, she quit her profession to pursue her dream of cooking and opening a shop to offer the best of authentic Greek cuisine. Thousands of Melburnians are glad she did!
Format:
Books
Relevance:
0.0811
Call Number
DVD 641.59495 FEA
Publication Date
2008
Summary
FEAST GREECE is a nine-part journey into an ancient land with a gloriously rich past. With its dramatic mountains, magical islands and deep blue seas, Greece is a country which seduces its travellers back time after time. From the awe-inspiring rock pinnacles and monasteries of Meteora, to the mastic trees of Southern Chios. From the stone villages of mountainous Zagoria, to the bustling metropolis of Athens; this series highlights the many facets of this wonderfully diverse country. Following the success of "Feast India" & "Feast Bazaar", Chef Barry Vera embarks on the journey of a lifetime, experiencing first-hand the culture, traditions, cuisine, and people of Greece.
Format:
Other
Relevance:
0.0811
by
Barron, Rosemary.
Call Number
641.59495 BAR
Publication Date
2011
Summary
The New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron's Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties--from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron's legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
Format:
Electronic Resources
Relevance:
0.0657
by
Psilakis, Michael
Call Number
641.591822 PSI
Publication Date
2009
Summary
Filled with heartfelt stories from his childhood and of his growth as a chef, How to Roast a Lamb is a personal and irresistible introduction to this vibrant way of cooking. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavours and comfortable, family-oriented meals will welcome Psilakis's approach to Greek food, which is similarly healthy, affordable and satisfying to share any night of the week.
Format:
Regular print
Publisher description http://www.loc.gov/catdir/enhancements/fy1009/2008054932-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1009/2008054932-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1009/2008054932-b.html
Relevance:
0.0598
by
Louis, Diana Farr, 1940- author.
Call Number
XX(292213.1)
Publication Date
2012
Summary
Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature of Ionian cuisine. Together, they provide a unique and tantalising taste of the variety of Ionian cuisine. Featuring over 150 easy-to-follow recipes as well as fascinating information on Ionian cooking and customs, beautiful photographs and original illustrations, "Prospero's Kitchen" is an essential kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands.
Format:
Other
Relevance:
0.0566
by
St. Paul's Greek Orthodox Church (Hempstead, N.Y.). Recipe Club.
Call Number
641.59495 SAI
Publication Date
1981
Format:
Books
Relevance:
0.0536
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