by
Zibart, Eve
Call Number
641.59 ZIB
Publication Date
2010
Summary
Nowhere is America''s rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it''s Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover''s Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of ea
Format:
Electronic Resources
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0.1212
by
Knipple, Paul.
Call Number
641.5975
Publication Date
2012
Summary
Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions ""down home."" Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditio
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Electronic Resources
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0.0539
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by
Field, Michael, 1915-1971.
Call Number
ARC 641.594 FIE
Publication Date
1971
Format:
Books
Relevance:
0.0520
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