by
Gioco, Giorgio.
Call Number
ARC 641.5945 GIO
Publication Date
1981
Format:
Books
Relevance:
85042.6797
by
Bond, Jules J. (Jules Jerome)
Call Number
ARC STA 641.5945 BON
Publication Date
1977
Format:
Books
Relevance:
63384.3672
View Other Search Results
by
Windsor, The Caboto Club of.
Call Number
TX723
Publication Date
2012
Summary
With 200 recipes from Italy's 20 regions, Cooking with Giovanni Caboto will help you master the art of Italian cuisine.
Format:
Electronic Resources
Relevance:
63384.2930
Call Number
641.65 VEG
Publication Date
2011
Summary
No cuisine is better than Italian at making the most of a huge variety of seasonal vegetables in simple but tasty dishes.
Format:
Books
Relevance:
0.1336
by
Grimes, Lulu.
Call Number
641.5945 ITA
Publication Date
2010
Summary
Explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. This title takes the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine.
Format:
Books
Relevance:
0.1021
by
Vollenweider, Alice, author.
Call Number
394.120945 VOL
Publication Date
2005
Summary
This is a travelogue, cookbook and literary guide all in one. It is full of insights into the Italian way of life, which evolves around cooking and eating. All the important regions of Italy are introduced by their cuisine, and the author also includes recipes and useful tips about the people and places.
Format:
Books
Relevance:
0.0981
by
Lavenia, Veronica, 1972-, author.
Call Number
641.5636 LAV
Publication Date
2016
Summary
NATIONAL & REGIONAL CUISINE. The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone. This beautifully designed book is a collection of 120 vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons. There is sumptuous photography throughout which showcases the beauty and goodness of simple, healthy, seasonal recipes that are typical of true Italian homemade tradition, prepared with unrefined ingredients that are readily available. The Vegetarian Italian Kitchen is aimed not only at vegetarian sand Italian food lovers, but also at those who love healthy, sustainable, tasty food prepared with seasonal high quality ingredients.
Format:
Books
Relevance:
0.0833
Call Number
641.5945 ITA
Publication Date
2009
Summary
NATIONAL & REGIONAL CUISINE. Italian cuisine automatically conjures up the vision of a multitude of dishes, each one completely different from the others. Every regional cuisine has its unique characteristics. Most regional dishes were influenced by historical circumstances, by climate and by Italy's geographical configuration. This volume, created in close collaboration with the Academia Barilla (founded to defend, protect and disseminate typical and authentic Italian gastronomic products), serves all who are eager to learn the secrets of genuine Italian cuisine; the dishes recognised at regional specialities. To explain the nature-based and cultural origins of regional foods, Academia Barilla selected 30 of the finest Italian chefs.
Format:
Books
Relevance:
0.0833
by
Ciano, Luca, (Chef), author.
Call Number
641.5945 CIA
Publication Date
2016
Summary
"Italian cuisine is all about exploring the seasonal delights of the different regions, each offering their own culinary specialties. International chef, Luca Ciano, has brought together the freshest, in-season produce to create signature Italian dishes that indulge the sensations. Light meals with tomato and basil for those hot summer days, heart-warming, classic Italian dishes using fennel and olives in winter, the tastes of mushrooms and chestnuts in autumn, and the freshness of asparagus and artichokes in spring be inspired by the recipes with these and many other seasonal ingredients that will bring a fresh excitement to your cooking. From field to plate, discover seasonal cooking with fruits, vegetables, meat and fish when in season and at their best in Luca s Seasonal Journey. Buon appetito!"--Back cover.
Format:
Regular print
Relevance:
0.0811
by
Scialabba, Matthew.
Call Number
641.59457
Publication Date
2012
Summary
<DIV><P style=""MARGIN: 0in 0in 0pt""><I>The Southern Italian Farmer's Table</I> is a sumptuously illustrated cookbook featuring authentic recipes from over thirty <I>agriturismi </I>(working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. </DIV>
Format:
Electronic Resources
Relevance:
0.0811
by
Colloca, Silvia, 1977- author
Call Number
641.5945 COL
Publication Date
2016
Summary
Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all in the attitude. Life is for celebrating, and for an Italian, this means offering generous amounts of food that can be enjoyed by one and all. In her third cookbook Silvia embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars. The recipes are authentic and nutritious, catering to those with vegan, vegetarian, gluten-, grain-, egg- and dairy-free dietary preferences. The perfect way to love and nurture your favourite people, and celebrate the sweet life together.
Format:
Books
Relevance:
0.0772
by
Oliver, Jamie, 1975-, author, photographer.
Call Number
641.5945 OLI
Publication Date
2018
Summary
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!
Format:
Regular print
Relevance:
0.0737
Limit Search Results
Narrowed by: