by
Raichlen, Steven
Call Number
ARC 641.59759 RAI
Publication Date
1993
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html
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54899.1758
by
Lane, Rachael.
Call Number
641.5784
Publication Date
2012
Summary
Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from this food-loving continent. Filled with over 75 recipes that are guaranteed to please even the biggest of barbecue fanatics, impress your family and friends with dishes such as Cachaça & Lime Chicken Skewers, Ecuadorian Rotisserie Pork Leg, Chivito and Asado Negro, which can be served with the delicious rubs and marinades that are so synonymous with South American cuisine. In addition, there are se
Format:
Electronic Resources
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0.0737
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by
Cuadra, Zella Palmer.
Call Number
641.59763
Publication Date
2013
Summary
New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been le
Format:
Electronic Resources
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0.0408
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