by
Helou, Anissa, 1952-
Call Number
641.595692 HEL
Publication Date
1997 1994
Format:
Books
Relevance:
95072.1172
by
Al-Faqih, Kamal.
Call Number
641.595692
Publication Date
2009
Summary
In Classic Lebanese Cuisine, a leading chef presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Many recipes include several variations, giving you the option of preparing a vegetarian dish or adding chicken, lamb, or beef.
Format:
Electronic Resources
Relevance:
63388.3750
View Other Search Results
by
Choueiry, Ramzi.
Call Number
641.5953 CHO
Publication Date
2012
Summary
These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes.
Format:
Books
Relevance:
38821.0234
by
Anthony, Dawn.
Call Number
641.595692 ANT
Publication Date
1978
Summary
Guide to Lebanese cuisine - Mazza - Savoury pastries - Soups - Fish - Meat - Poultry - Kibbi - Lenten dishes - Stuffed vegetables - Eggs - Pickles - Sweets.
Format:
Books
Relevance:
0.1336
by
Anthony, Dawn.
Call Number
641.59569199999999
Publication Date
2013
Summary
The original and best Lebanese cookbook is back in a beautiful new edition.
Format:
Electronic Resources
Relevance:
0.0945
by
Hamadeh, Mona.
Call Number
EBL1205090
Publication Date
2013
Summary
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and
Format:
Electronic Resources
Relevance:
0.0707
by
Harms, F. (Florian)
Call Number
641.5956 HAR
Publication Date
2007
Summary
"This richly illustrated volume not only features nearly ninety recipes from many top chefs across the Islamic world, but also customs, traditions, historical background and culinary tales from eight countries: Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria and Lebanon. This diversity displays the richness of Middle Eastern cookery. Insights into everyday eating habits, the uses of spices and herbs, coffee houses, restaurants and bazaars, and the famous hospitality of Arabia make this book a pleasure, both for those who already love the Middle East and for those who are keen to know more. From the Arabic-European fusion cuisine of Dubai to bread baked in the sand of the Libyan desert, from Lebanon?s top TV chef to the favourite dishes of Moroccan housewives and from exclusive haute-cuisine recipes to hearty country fare, here is the entire, enticing range of Middle Eastern culinary culture."--Publisher website.
Format:
Books
Relevance:
0.0707
by
Atalla, Ina'am.
Call Number
641.5
Publication Date
2014
Summary
Ina'am Atalla introduces us to the exotic flavours and colours of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients. With her obvious enthusiasm, the author inspires the reader to attempt a variety of easy-to-follow recipes, from the simplest soup to the more complicated main course, and from traditional recipes such as tabbouleh and kibbeh to the more unusual and creative variations that have been developed by her for the menu at her restaurant. Your level of experience is immaterial: supplemented by beautiful colour photography, Ina'am's anecdotes and tips for the cook create the illusion that this is a personal cookery lesson between author and reader, while the book as a whole remains simply a pleasure to read.
Format:
Electronic Resources
Relevance:
0.0615
Limit Search Results
Narrowed by: