by
Dabdoub Nasser, Christiane.
Call Number
TX725 .P237
Publication Date
2013
Summary
Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
Format:
Electronic Resources
Relevance:
85037.9297
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by
Kalla, Joudie.
Call Number
641.59569399999998
Publication Date
2018
Summary
Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine.
Format:
Electronic Resources
Relevance:
0.0833
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