by
Ordish, Olive.
Call Number
ARC 641.5946 CUI
Publication Date
1983
Format:
Books
Relevance:
71876.8516
by
Stafford, Sandra
Call Number
ARC 641.5946 SPA
Publication Date
2006
Format:
Books
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71876.8438
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Call Number
641.5946 BES
Publication Date
2001
Format:
Books
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71813.5703
by
Bond, Jules J. (Jules Jerome)
Call Number
ARC STA 641.5946 BON
Publication Date
1977
Format:
Books
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63384.3672
by
Pellicer, Xavier
Call Number
641.5946 PEL
Publication Date
2009
Format:
Books
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38036.7656
by
Baró, Gonzalo.
Call Number
641.5636
Publication Date
2018
Format:
Electronic Resources
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0.1066
by
Camorra, Frank.
Call Number
641.5946 CAM
Publication Date
2011
Summary
From its flagship restaurant in Melbourne?s Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining.
Format:
Books
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0.1066
by
Ortega, Simone, author.
Call Number
641.5946 ORT
Publication Date
2016
Summary
NATIONAL & REGIONAL CUISINE. A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking - the late Simone Ortega, and her daughter Ines - each of the 100 recipes has been tested and is accompanied by a photograph. Spain's most popular cookbook, 1080 Recipes, was published in 1972, and sold over 3 million copies in Spain. Quick and Easy Spanish Recipes culls the quickest and easiest recipes for an updated collection geared toward busy home cooks. Culinary novices and experts can master iconic Spanish recipes such as paella, patatas bravas, tortilla espanola, churros, and crema catalana, among many others.
Format:
Books
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0.0737
by
Casas, Penelope, author.
Call Number
641.5946 CAS
Publication Date
2014
Summary
"The legacy work by one of the most influential experts on Spanish cuisine. Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest--and a very special--addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas's 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide"
Format:
Books
Relevance:
0.0707
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