by
Dey, Ragini
Call Number
641.5954 DEY
Publication Date
2013
Summary
Spice Kitchen is a fresh, bright and beautifully designed cookbook that moves away from the staid, dark photography of many Indian cookbooks currently on the market. Divided into chapters according to ingredients u fish, poultry, meat and vegetables with additional sections for starters and accompaniments, side dishes and desserts, it's a vibrant, fresh take on Indian food as we know it.
Format:
Books
Relevance:
47544.9648
by
Sortun, Ana, 1967-, author.
Call Number
641.6383 SOR
Publication Date
2006
Summary
Contains a collection of over 100 spice categories and recipes depicting Mediterranean cuisine.
Format:
Books
Relevance:
0.1213
View Other Search Results
by
Ford, Eleanor, author.
Call Number
641.6383 23
Publication Date
2022
Summary
"Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used combined and layered - how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness. There are 80 spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Eleanor combines historical research with a travel writer's eye and a cook's nose for a memorable recipe. Interwoven are stories that explore how spices from across the Indian Ocean - the original cradle of spice - have, over time, been adopted into cuisines around the world." -- Publisher.
Format:
Regular print
Relevance:
0.0680
Limit Search Results
Narrowed by: