by
Cherikoff, Vic.
Call Number
ARC 641.5994 CHE
Publication Date
1992
Format:
Books
Relevance:
57340.0742
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Call Number
DVD 641.6 WIL
Publication Date
2010 2007
Summary
In Series 1 of THE WILD GOURMETS, two hunter-gatherers travel around the UK - attempting to live entirely off the land. They say there's no such thing as a free lunch, but cook Thomasina Miers and writer and adventurer Guy Grieve don't agree. In Series 2, THE WILD GOURMETS IN SPAIN, Masterchef winner, author and cook Tommi Miers returns to bring the very best of Spanish cuisine to the table. Combining classic Spanish dishes which Tommi prepares at home in an English kitchen with her adventures on the road across the Iberian countryside, she reveals the best kept secrets from the kitchens of regional Spain.
Format:
Other
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0.0811
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