by
Humm, Daniel.
Call Number
641.59747 HUM
Publication Date
2013
Format:
Books
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40547.0742
by
Humm, Daniel
Call Number
641.59747 HUM
Publication Date
2011
Summary
Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. "Eleven Madison Park : the cookbook" is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1203/2010053240-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2010053240-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2010053240-d.html
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0.0635
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by
Hauck-Lawson, Annie.
Call Number
394.1 HAU
Publication Date
2008
Summary
An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between res
Format:
Electronic Resources
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0.0495
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