by
de Toulouse, Jean-Claude.
Call Number
641.5
Publication Date
2014
Format:
Electronic Resources
Relevance:
134428.0469
Call Number
XX(272758.1)
Publication Date
1990
Summary
Cookbook compiled by the staff of the Royal Bank of Canada in Ontario.
Format:
Electronic Resources
Relevance:
109696.9219
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by
Pfefferle, Suzanne.
Call Number
641.59596999999997
Publication Date
2014
Format:
Electronic Resources
Relevance:
85042.6016
Call Number
XX(272703.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Cookbook from Standard Brands.
Format:
Electronic Resources
Relevance:
84970.8125
by
Fearnley-Whittingstall, Hugh.
Call Number
ARC 641.5 FEA
Publication Date
1994
Format:
Books
Relevance:
77630.8125
by
Oden, Loretta Barrett.
Call Number
929.605
Publication Date
2023
Summary
Amply illustrated and adapted to bring the taste of Native tradition into the home kitchen, Corn Dance invites readers to join Loretta Oden on her inspiring journey into the Indigenous heritage, and the exhilarating culinary future, of North America.
Format:
Electronic Resources
Relevance:
77630.7188
by
Benn, Martin, (Chef)
Call Number
641.5 BEN
Publication Date
2014
Summary
Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin's food, with its deep connections to Japanese cuisine and flavours and its focus on texture and contrast. Text, design and photography combine to recreate the atmosphere and the sophisticated, art deco feel of his Sydney restaurant, Sepia. Interspersed among the menus are narrative features exploring the workings of the restaurant, and the stories of its staff and clientele, while location photography captures a sense of old-fashioned, cosmopolitan glamour.
Format:
Books
Relevance:
67232.6172
by
Ashokan, Anil, author.
Call Number
641.5954 ASH
Publication Date
2008
Summary
Demystifying the art of Indian cooking while presenting its age old recipes and flavours in new and simple ways for the modern home cook, Qmin's 120 flavour-filled recipes will bring India to life in your kitchen.
Format:
Electronic Resources
Relevance:
67232.6172
by
Groff, Maggie
Call Number
641.555 GRO
Publication Date
2001
Format:
Books
Relevance:
63390.8828
by
Adrià, Ferran, author.
Call Number
641.5 WHA
Publication Date
2020
Format:
Regular print
Relevance:
63388.4609
by
Windsor, The Caboto Club of.
Call Number
TX723
Publication Date
2012
Summary
With 200 recipes from Italy's 20 regions, Cooking with Giovanni Caboto will help you master the art of Italian cuisine.
Format:
Electronic Resources
Relevance:
63384.2930
by
Girardet, Fredy, 1936-
Call Number
641.59494 GIR
Publication Date
1985
Format:
Books
Relevance:
60136.2031
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