by
Lambeth, James, 1942-
Call Number
641.5 LAM
Publication Date
1998
Format:
Books
Relevance:
54897.5625
by
Staff, Chicago Tribune.
Call Number
641.5
Publication Date
2012
Summary
Now updated through late August 2012: A fast-paced biography chronicling the rise of Charlie Trotter and his eponymous Chicago-based restaurant, his 20-plus year reign atop the city's fine dining scene, and his restaurant's August 2012 closing, as told by the Chicago Tribune journalists who were there from the beginning.
Format:
Electronic Resources
Relevance:
46124.4023
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by
Glynn, David, 1916-
Call Number
641.50922 GLY
Publication Date
2009
Summary
A study of the development of haute cuisine and the rise of the chef-patron, from Marie-Antoine Careme (the first celebrity chef, known as 'the king of chefs and the chef of kings') to superstar chefs of today such as Gordon Ramsay and Australia's own Tetsuya Wakuda. The included recipes - one for each chef - enable the reader to get a taste of the signature dishes of the world's greatest chefs. This book is presented in a roughly chronological order, with profiles of 20 chefs who have been influential in the development of haute cuisine throughout the 20th century.
Format:
Books
Relevance:
0.0833
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