by
Capatti, Alberto, 1944-
Call Number
641.594509 21
Publication Date
2003
Summary
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Format:
Electronic Resources
Relevance:
50825.8594
by
Page, Edward B.
Call Number
ARC 641.509 PAG
Publication Date
1971
Format:
Books
Relevance:
47543.8047
View Other Search Results
3.
by
This, Hervé.
Call Number
641.013 THI
Publication Date
2008
Format:
Books
Relevance:
0.0707
Limit Search Results
Narrowed by: