by
MacVeigh, Jeremy.
Call Number
641.59 MAC
Publication Date
2009
Summary
"International Cuisine is a landmark work featuring rich insight into and highly practical coverage of the worlds major cuisines. Extensively researched and lavishly illustrated, it fills the gap between culinary books and culinary reality in today's diverse kitchens. Each chapter is clearly organized and provides detailed information on historical background, unique components, culinary terminology, common ingredients, and techniques as well as recipes."--BOOK JACKET.
Format:
Books
Relevance:
95077.8047
by
Morgan, James.
Call Number
647.95
Publication Date
2007
Summary
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "foodism" is introduced to refer to biases against foods outside your culture.
Format:
Electronic Resources
Relevance:
63390.7500
View Other Search Results
by
Razdan, Sarla
Call Number
ARC 641.59546 RAZ
Publication Date
2011
Format:
Books
Relevance:
54899.3047
by
Morgan, James L. (James LeRoy), 1946-
Call Number
647.95 MOR
Publication Date
2006
Format:
Electronic Resources
Relevance:
49099.4336
by
Edelmann, Anton, 1952-
Call Number
ARC 641.59 EDE
Publication Date
1993
Format:
Books
Relevance:
38820.3516
by
Albala, Ken, 1964-
Call Number
394.12 23
Publication Date
2016 30
Summary
This book examines all aspects of dinner in international settings, enabling cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits.
Format:
Electronic Resources
Relevance:
0.5167
by
Holland, Mina.
Call Number
641.59
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.1541
by
Oliver, Jamie, 1975-
Call Number
DVD 641.5 JAM
Publication Date
2010
Summary
Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
Format:
Other
Relevance:
0.0884
by
Kramer, Allyson.
Call Number
641.5636
Publication Date
2013
Summary
Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions.
Format:
Electronic Resources
Relevance:
0.0811
by
Holland, Mina, author.
Call Number
641.59 HOL
Publication Date
2015
Format:
Books
Relevance:
0.0770
by
Perkin, Mina
Call Number
641.59 PER
Publication Date
2014
Summary
Suitable for intrepid cooks, this book explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines.
Format:
Regular print
Relevance:
0.0746
by
Albala, Ken.
Call Number
641.59 ALB
Publication Date
2012
Summary
<span><span><span>This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.<br><br></span></span></span>
Format:
Electronic Resources
Relevance:
0.0714
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