by
Dekura, Hideo.
Call Number
641.5952 DEK
Publication Date
2008
Summary
"There's so much more to Japanese cuisine than sushi. Hideo Dekura takes you on a tour from Hokkaido to Kyushu, tasting the food, meeting the people, cooking and sharing the special regional ingredients that make Japanese cuisine one of the world's most beautiful and spiritual." -- BOOK JACKET.
Format:
Books
Relevance:
60138.2930
2.
by
Ashkenazi, Michael.
Call Number
ARC 641.5952 ASH
Publication Date
2000
Format:
Books
Relevance:
47545.0039
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by
Ōshima, Akira.
Call Number
641.5952 OSH
Publication Date
2003
Format:
Books
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47544.9688
by
Lawson, Jane, 1968-
Call Number
ARC 394.120952 LAW
Publication Date
2012
Summary
In this collection of Japanese recipes, food writer and Japanophile Jane Lawson captures the restorative power of Japanese food. Finding herself unhappy, Jane retreats to peaceful Kyoto to seek balance and equilibrium in her life. Jane's personal story offers an insight into the artistry of Japanese cuisine and explores the concept of zenbu zen -- 'everything is Zen'.
Format:
Books
Relevance:
0.0981
by
Reynolds, Betty.
Call Number
394.10952 REY
Publication Date
2013
Summary
What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are bound to have endless eating adventures while in Japan! From world famous sushi to traditional Japanese cooking, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as author and artist Betty Reynolds shares her delight in the wonderful world of Japanese cuisine. For the first-time visitor or gourmet al
Format:
Electronic Resources
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0.0772
by
Rath, Eric C., 1967- author.
Call Number
394.120952 RAT
Publication Date
2010
Summary
How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric Rath delves into the writings of medieval and early modern Japanese chefs to answer these and otehr provocative questions.
Format:
Electronic Resources
Relevance:
0.0772
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