Call Number
DVD 641.5635 LIG
Publication Date
1991
Summary
Chef Don Woods demonstrates the preparation of 3 interesting low calorie meals, offering tips on knife technique in passing.
Format:
Other
Relevance:
109696.8359
by
Kreitzman, Susan L.
Call Number
ARC 641.563 KRE
Publication Date
1991
Format:
Books
Relevance:
71873.5781
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by
Ducasse, Alain.
Call Number
641.56384 DUC
Publication Date
2011 2009
Summary
In Nature, Michelin-starred chef Alain Ducasse, in collaboration with nutritionist Paule Neyrat, rediscovers the pleasure of simple food, and presents delicious French cuisine without the fat or the fuss.
Format:
Books
Relevance:
0.1091
4.
by
Editors, Periplus.
Call Number
641.5636
Publication Date
2012
Summary
Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others.
Format:
Electronic Resources
Relevance:
0.0833
by
Nixon, Lindsay S.
Call Number
641.5636
Publication Date
2012
Summary
In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon's jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures.A little of everything?basics, comfort food, international cuisine, and travelogue?Happy Herbivore Abroad provides your palate with more than 135 of Nixon's crowd-pleasing vegan recipes low in fat, high
Format:
Electronic Resources
Relevance:
0.0432
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