by
Connelly, Rita.
Call Number
647.95790999999997
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0857
by
Geary, George.
Call Number
XX(308460.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0657
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by
Geary, Paul.
Call Number
641.013
Publication Date
2021
Summary
Considers four of the world's leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b/w photographs. New Books Network (New Books in Food) interview with Dr. Paul Geary.
Format:
Electronic Resources
Relevance:
0.0615
by
Shefveland, Kristalyn.
Call Number
647.9577233
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0598
by
Esparza, Bill.
Call Number
641.59720000000004
Publication Date
2017
Summary
A colorful celebration of the vibrant Mexican food scene in Los Angeles, with recipes, stories, people, and resources.
Format:
Electronic Resources
Relevance:
0.0460
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