by
Taylor, Keith.
Call Number
641.59939999999995
Publication Date
2014
Summary
This entertaining and humourous book is laid out in twelve country chapters - each chapter detailing recipes and suggesting menus, from that country, thus effectively giving you a choice of twelve ethnic restaurants to imitate. The countries are: Great Britain, France, Italy, Spain, Morocco, Greece, Turkey, Goa, India, Thailand, China and North America. Within each chapter are detailed recipes using that country's local ingredients, allowing the choice to construct a one, two or three course ethnic meal - Firstly a soup and starter, then a choice between fish or shellfish in a seafood section. For the main course choice recipes are provided using the following as their dominant ingredient: Beef, Lamb, and Pork (where permitted) Chicken, Game, Offal and a Veggie option. Finally a pudding recipe is offered. Penned by a retired grumpy Old Man as a guide for fellow harassed males allowing them to transport and manufacture their favorite cuisine to their own dining room - instead of...
Format:
Electronic Resources
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0.0563
by
Waldron, Keith.
Call Number
664
Publication Date
2009
Summary
This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.
Format:
Electronic Resources
Relevance:
0.0408
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by
Ramadan, Mohamed Fawzy.
Call Number
664.8
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0253
by
McClements, David Julian.
Call Number
664
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0235
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