Cover -- Front Matter -- Keith Taylor's Introduction -- The Format -- The Assumptions -- His very first rule of cooking: -- The second rule is: -- The third rule is: -- Last rule, but not the least: -- Now comes the fun part -- Booze to accompany -- Ingredients and pots -- Let's cook... -- Eating Out -- Great Britain -- Cream Of Stilton Soup -- Smoked Salmon Mousse -- Poached Smoked Haddock With Poached Egg -- Grilled Lobster -- Beef Olives -- Pan Hagglety -- Medallions Of Pork In Cider -- Roast Venison With Juniper Berries And Rosemary Cream -- Herbaceous Boiled Fowl -- Chicken Livers On Crouton With Berries And Rosemary Cream -- Bubble And Squeak -- Cranachan With Glayva And Raspberries -- France -- French Onion Soup Avec Crouton De Gruyere -- Escargots Á La Bourguignonne -- Harengs A La Boulangere -- Langostines Au Tarragon -- Daube Of Beef A La Provencale -- Noisettes D'agneau A La Clamart -- Roulades De Porc Estufade -- Le Lapin De Dijon -- Coq Au Vin -- Ris De Veau Braise -- Ratatoullie -- Poached Peach With Toasted Almond Flakes -- Italy -- Things you may need in the kitchen: -- Minestrone Soup -- Carpaccio Alla Gorgonzola -- Sogliola Alla Veeziana -- Scampi Alla Livornese -- Ragu Au Bolonga -- Abbacchio Brodettato -- Fettine Di Maiale Alla Sorrentina -- Coniglio Al Vino Blanco -- Filetti De Pollo Alla Valdostano -- Coda Di Bbue Con Sedano -- Caponata Palermitana -- Zabaglione -- Spain -- Ajo Blanco Con Uvas -- Banderillias -- Marmitako -- Cataplana -- Terna A La Valenciana -- Caldereta De Cordero -- Cerdo E Chorizo Con Habas -- Perdices Estofadas Al Chocolate -- Gallina En Pepitoria -- Rinones Al Jerez -- Pisto Manchengo -- Torrijas -- Greece -- Ancient Bean Soup -- Taramasalata -- Psari Plaki -- Baked Shrimps With Garlic And Spring Onions -- Stifado -- Moussaka -- Pork With Chestnuts And Prunes -- Bekatses Lemonates -- Kotopoulo Yemisto.

Dolmades -- Semolina Honey Helva -- North America -- New England Clam Chowder -- Caesar's Salad -- Grilled Scrod In Orange Sauce -- Lobster Thermidor -- Texas Red Chilli Con Carne With Red Beans And Peppers -- Braised Lamb Jenny (Shank) -- Baby Back Ribs Of Pork With Maple Syrup -- Burgoo -- Chicken Maryland With Banana And Pineapple Rings -- Chicken Livers With Cream And Hard Boiled Eggs -- Original Baked Beans -- Knickerbocker Glory -- Morocco -- Bidaouia Harira -- Meze 1: Salted Lemon And Pepper Salad -- Meze 2: Aubergine Almond Rolls -- Meze 3: Baked Eggs In Peppers -- Tagine -- Chermoula -- Tagine 1: Monkfish -- Pastilla Of Seafood -- Tagine 2: Meat And Date -- Tagine 3: Lamb With Prunes -- Mrouzia Style Hare -- Tagine 4: Chicken Tagine With Apricots -- Chicken Pastillia -- Kindeys Au Atlas -- Five Vegetable Cous Cous -- Pear And Raisin Bon Bouche -- Turkey -- Wedding Soup -- Imam Bayildi -- Badem Taratorlu Leverek -- Karides Halikarnas -- Papaz Yahni -- Kadin Budu Kofte -- Mantari Ordek -- Cerkez Tavugu -- IC Pilav -- Parades Dolmas -- Baklava -- Goa -- John Martin's Agsal -- Prawns Rawara -- Ambot-Tik -- Crab Sukhem -- Bafad Masala -- Bife Bafad -- Xacuti De Carneiro -- Sorpotel -- Cabidela De Pato -- Chicken Vindaloo -- Isdacs -- Egg And Potato Curry -- Rava Burfi: Sweet Rice Nut Cakes -- India -- Chicken Mulligatawny Soup -- Phoolgobi Bhajia -- Keralan Fish Molee -- Sondhia -- Beef Biryani -- Kashmiri Lamb -- Pork Vindaloo -- Duck Masala -- Moghlai Chicken -- Gurda Korma -- Kerala Mixed Vegetables -- Honey Dosas -- Thailand -- Thai Style Chicken Soup -- Thai Style Fish Cakes -- Thai Spice Marinaded Salmon -- Seared Galangal Scallops With Spring Onions -- Stir Fried Beef With Cashew Nuts -- Minted Patties Of Lamb -- Lemon Grass Pork With Peanuts -- Garlic Roasted Quail With honey -- Satay Ayam -- Braised Oxtail In Spicy Sauce.

Coconut Vegetables -- Sangkaya Fak Thong -- China -- Spinach And Crab Soup -- Chilli Pork Spare Ribs -- Hunan Style Sea Bass -- Five Spice Squid -- Gan Bian Niurou -- Shredded Stir Fried Lamb With Spring Onions And Noodles -- Double Cooked Pork -- Stir Fried Pheasant With Pak Choi -- Szechuan Style Orange Peel Chicken -- Run Tsa Chin Kan -- Stir Fried Seasonal Vegetables With Rice Noodles -- Jeweled Rice -- Back Matter -- Conversion (non Damascene) Charts -- Just who the hell is Keith Taylor? -- Acknowledgments.