101 Things to Do with Chocolate [electronic resource].

ISBN:

9781423612285

Title:

Author:

Ashcraft, Stephanie.

Personal Author:

Ashcraft, Stephanie.

Publication Information:

Newburyport : Gibbs Smith, 2007.

Physical Description:

1 online resource (94 p.)

Series:

101 Things to do With

General Note:

Description based upon print version of record.

Contents:

Helpful Hints; Candies; Cookies; Brownies; Bars; Cakes & Bundt Cakes; Ice Cream Cakes & Sandwiches; Cheesecakes, Dessert Pizzas, & Pies; Family Favorites; Trifles & Entertaining Ideas; Metric Conversion Chart

Subject Term:

Cooking (Chocolate).

Desserts.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2007

Publication Information:

Newburyport : Gibbs Smith, 2007.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.6374	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you'll find new and delicious ways to enjoy chocolate in addition to all the old favorites. Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.

Author Notes

Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.

Excerpts

Peanut Butter Chocolate Candy 1 cup crunchy or creamy peanut butter 1/2 cup butter or margarine, melted 3 1/2 cups pow dered sugar 1 bag (11.5 ounces) chocolate chips In a large bowl, combine peanut butter and butter. Stir in powdered sugar. Knead with hands until powdered sugar is worked completely into peanut butter mixture. Refrigerate if not being used immediately. Form peanut butter dough into small balls about 1-inch in diameter and place on wax paper. Melt chocolate chips in a microwave-safe dish, stirring every 30 seconds until smooth. Roll balls in chocolate and place back onto wax paper. Refrigerate at least 1 hour, or until chocolate hardens. Makes 30-35 candies. Excerpted from 101 Things to Do with Chocolate by Stephanie Ashcraft All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.