Summary
Come on a culinary journey with Poh Ling Yeow, as she takes you on a quest to learn more about the art of cooking.
Based on the ABC tV show, POH'S KItCHEN, where Poh cooks alongside leading chefs such as David thompson, Neil Perry, Antonio Carluccio, Ian Parmenter, Ragini Dey and Emmanuel Mollois, this book features recipes from the show, as well as many new, original and delicious dishes from Poh, who adds her own inimitable style and charm to the mix. With more than 80 recipes including breakfast dishes, soups, fish, chicken, duck, meat, vegetables and sweet things, this beautifully designed and photographed book shows Poh cooking everything from a lamb shank casserole to a nonya chicken curry, a classic Aussie roast to a Pink Forest Cake, and an amazing beetroot soup to a delicious Malaysian sticky rice and custard dessert. these dishes hail from Australia, UK, Italy, France, India, thailand and China and Malaysia where Poh, on a mission to reinterpret the classic recipes of her childhood and bring new, exciting dishes to the Australian palate recipe, cooks up some delicious local fare under the watchful eye of her mum. Designed for the home cook, with recipes that are both innovative and accessible, POH'S KItCHEN is sure to have something delicious for everyone to enjoy.
