by
Clark, Pamela.
Call Number
ARC 641.664 POR
Publication Date
2007
Format:
Books
Relevance:
67235.5000
by
Clark, Pamela.
Call Number
641.5636 VEG
Publication Date
2006
Format:
Books
Relevance:
54899.3008
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by
Clark, Pamela.
Call Number
641.8654 MAC
Publication Date
2011
Summary
Recipes for delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a heavenly after-dinner indulgence. Some of them are rich, luscious and decadent little mouthfuls (especially the ones made from chocolate and coffee, caramel and butterscotch and custard and cheesecake) some are more restrained (those made from oats and grains, and fruit and nut).
Format:
Books
Relevance:
0.1021
by
Clark, Pamela.
Call Number
641.595 COM
Publication Date
2007
Summary
"The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, The Complete Books of Modern Classics. Modern Asian is the food we eat now - delicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Main courses made from seafood, lean meat, chicken and duck, noodles and vegetables. Delicious side dishes which you can eat with non-Asian meals, and some wonderful desserts. Each chapter contains a 'star' recipe - the one that has become so popular it's now almost mainstream. It's a beautiful book with recipes that will convert you to modern Asian food."--Publisher website.
Format:
Books
Relevance:
0.0833
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