101 Things to Do with Zucchini [electronic resource].

ISBN:

9781423611905

Title:

Author:

Duncan, Cyndi.

Personal Author:

Duncan, Cyndi.

Publication Information:

Newburyport : Gibbs Smith, 2007.

Physical Description:

1 online resource (99 p.)

Series:

101 Things to do With

General Note:

Description based upon print version of record.

Contents:

Helpful Hints; Appetizers; Breads; Soups & Salads; Sides; Main Dishes; Desserts; Metric Conversion Chart

Subject Term:

Cooking (Zucchini).

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2007

Publication Information:

Newburyport : Gibbs Smith, 2007.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.6562	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants, "What can I make with all of this zucchini?" 101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts. This 101 offers delicious recipes, including Toasty Zucchini Bruschetta, Zucchini Sushi, Lemon Shrimp and Zucchini Fettucini, and Zucchini Drop Cookies.

Author Notes

Cyndi Duncan and Georgie Patrick live in Greeley, Colorado. A love of good friends and good food led to their first Christmas cookie exchange in 1979, and within 10 years they formed their own publishing company and became award-winning cookbook authors and publishers.

Excerpts

Zucchini and Onion Salad 4 medium zucchini, thinly sliced 2 large sweet onions, thinly sliced 1/3 cup chile sauce 1/3 cup olive oil 1/4 cup red wine vinegar 1/2 teaspoon garlic salt 1/4 teaspoon pepper In a medium pan, cover zucchini with water and bring to a boil over medium heat. Cook until crisp-tender, drain and then place in a large shallow pan. Add onions. Combine remaining ingredients until well blended; pour over vegetables. Chill several hours, or overnight. Drain before serving. Makes 6-8 servings. Excerpted from 101 Things to Do with Zucchini by Cyndi Duncan, Georgie Patrick, Stephanie Ashcraft All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.

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