Gluten-Free Cooking for Two : 125 Favorites.

ISBN:

9780544828735

Title:

Author:

Fenster, Carol.

Personal Author:

Fenster, Carol.

Edition:

1st ed.

Physical Description:

1 online resource (359 pages)

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2017

Publication Information:

New York :

Harcourt,

2017.

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Shelf Number	Material Type	Copy	Shelf Location	Status
641.5639311	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

125 perfectly proportioned recipes for small households

Featuring more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts. Favorites such as Lasagna, Tuna Noodle Casserole, French Bread, and Carrot Cake Cupcakes that were out of reach for small and gluten-free households are now back on the menu!

The kitchen math is done, including reworking recipes so that cooks aren't attempting to split eggs or deal with leftover ingredients. Pointers on how to stock a two-person pantry with gluten-free ingredients, how to select and use pans for smaller yields, and which utensils facilitate small-scale recipes make cooking for two simple. Each recipe includes full nutrition information.

Author Notes

CAROL FENSTER is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes and the award-winning 1,000 Gluten-Free Recipes . She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living , and elsewhere. She lives in Denver, Colorado.

Reviews (1)

Publisher's Weekly Review

This solid cookbook for novices was inspired when Fenster (100 Best Gluten-Free Recipes) found herself still cooking large portions despite her household having shrunk. She realized there was a need for small-batch cooking information for childless couples and empty nesters. Cooking for the actual number of people in one's home helps to control portion sizes, reduces the need for excessive freezer or refrigerator space, and eliminates the waste of food and expensive ingredients. The introduction sets up a small-batch kitchen, with tips and tricks for cooking in smaller quantities, recommended brands for ingredients, and a bonus recipe for Fenster's gluten-free flour blend. Recipes run the typical spectrum from breakfast to desserts and are basically everyday fare, just downsized and gluten-free. Some recipes rely on pre-made gluten-free products such as pasta and bread, but there are recipes for pie crust and pizza dough. This is a great introduction to gluten-free small-batch cooking. Photos. (Apr.) © Copyright PWxyz, LLC. All rights reserved.

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Reviews (1)

Publisher's Weekly Review