Summary
A "comprehensive yet concise curating of decadent recipes" featuring one of nature's miracle foods that are "worthy of plastering on posters and screensavers" (Tanya Wenman Steel, Epicurious )
Discover over 65 recipes from around the world in this versatile egg cookbook full of ideas for making egg-cellent meals for breakfast, lunch, dinner, and more
Eggs are a staple in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious!
Put an Egg on It is a collection of 70 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs--and including plenty of simple "comfort food" recipes--this cookbook also highlights recipes from a variety of international cuisines including Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese, and Italian.
Lara Ferroni is a tech geek turned food geek who spends her days exploring food and cocktail culture. As a writer and photographer, you might spy her learning to make kimchi in the back room of a local church, foraging for wild berries, or snapping away in some of the finest kitchens and bars. She is the author of five cookbooks, including Doughnuts , An Avocado a Day , Real Snacks , and Put an Egg on It . You can find more of her tasty photos and recipes on her blog, www.LaraFerroni.com.
