Quintessential Quinoa Desserts.

ISBN:

9781632200990

Title:

Author:

Gehring, Abigail.

Personal Author:

Gehring, Abigail.

Physical Description:

1 online resource (196 pages)

Contents:

Intro -- Title Page -- Copyright -- Contents -- The What, How, and Why of Quinoa -- Choosing Sweeteners -- Gluten-Free Baking -- Cookies, Bars, and Candies -- Cakes and Cupcakes -- Tea Breads, Muffins, and Scones -- Pies, Tarts, Crisps, and Crumbles -- Puddings and Other Sweet Treats -- Make-Ahead Mixes -- Conversion Charts -- About the Author -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.86	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you'll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include:

Quinoa Chocolate Truffles
Chocolate Peanut Butter Cups
Maple Quinoa Nut Brittle
Sweet Potato Scones
Cherry and Dark Chocolate Biscotti
Gingerbread Pumpkin Cupcakes with Honey Cream
Apple Raspberry Quinoa Cake
Blueberry-Peach Upside Down Cake
Lemon Coconut Pudding with Mangos
Summery Strawberry Crisp
And many more!

Whether you're a baker that's looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain--this is the book for you!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Notes

Abigail R. Gehring is the editor of Back to Basics , Homesteading , and Self-Sufficiency , and author of Odd Jobs and Dangerous Jobs . She's practiced living self-sufficiently since her childhood in Vermont, being home-schooled, home-canning jams and jellies, and enjoying natural crafts. She lives in New York City and Windham, Vermont.