Manna from heaven : cooking for the people you love / Rachel Grisewood ; photography by Adrian Lander.

ISBN:

9781741757286

Title:

Author:

Grisewood, Rachel.

Personal Author:

Grisewood, Rachel.

Publication Information:

Crows Nest, N.S.W. : Allen & Unwin, 2009.

Physical Description:

303 p. : col. ill. ; 26 cm.

General Note:

Includes index.

Donated by Luke Howes.

Contents:

Machine generated contents note: 1.Once Upon a Time -- 2.Everything But the Kitchen Sink -- 3.Cooking for Family and Friends -- 4.Having My Cake and Eating It Too -- 5.Tea and Sympathy -- 6.Olive and Olives -- 7.These Are a Few of My Favourite Things -- 8.Let's Do Lunch -- 9.To Market, to Market, to Buy a Fat Pig -- 10.Words on Food -- 11.Iney Wincy Tiny Things -- 12.Passing It On.

Subject Term:

Cooking.

Format:

Regular print

Publication Date:

2009

Publication Information:

Crows Nest, N.S.W. : Allen & Unwin, 2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5 GRI	Book	1	Standard shelving location	Searching... Unknown

Bound With These Titles

On Order

Summary

A lavishly illustrated, absolutely delicious collection of recipes, both sweet and savory, from an award-winning bakery--from Fish Soup with Saffron and Garlicky Sauce, to Chocolate Sour Cherry Brownies, and Honey and Olive Oil Cake with Strawberries With more than 150 recipes, including the secrets of Rachel's most treasured cakes, sweet treats, and savory delights, this is a cookbook to use and enjoy again and again. Discover her fabulous Lemon Polenta Cake, decadently rich Chocolate and Hazelnut Praline Cake, buttery Raspberry Brioches with Honey, Taleggio and Walnut Tarts, and much, much more. Not only full of luscious desserts, the collection also contains such savory treats as Blini with Smoked Trout and Horseradish Cream, Fresh Fig with Buffalo Mozzarella and Parma Ham, and Warm Goat's Cheese Salad with Blueberry Dressing. More than just a cookbook, this richly colorful book is a sweet story about cooking and cakes, warmth and family, nurturing and life, messiness and love.

Author Notes

Rachel Grisewood is the founder and master baker of Manna from Heaven, the purveyor of fine handmade cakes, biscuits, and pastries, sold throughout Australia.

Reviews (1)

Library Journal Review

Grisewood, owner of Australia's Manna from Heaven Bakery, shares primarily desserts, such as the delightful Raspberry and Passionfruit Cake, Dark Chocolate and Pistachio Cake, and Lemon Shortbread. She also presents such creations as Warm Goat's Cheese Salad with Blueberry Dressing, Fish Soup with Saffron and Garlicky Sauce, and Ricotta and Basil Cannelloni. Despite the imaginative desserts and colorful pages, the high price reserves this only for readers with a particular interest in Grisewood's bakery or Australian food in general. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.