by
Grunes, Barbara.
Call Number
641.5636
Publication Date
2012
Summary
Can the easy-to-cook, inexpensive, low-fat potato?the ubiquitous ""spud""?turn up with chicken and peanuts as the star of an exotic stir-fry? Can plump baked potatoes, topped with everything from shrimps and tofu to chicken and chili, win acclaim as delicious one-course meals? Emphatically yes , as these 100-plus recipes prove. Barbara Grunes, known nationally for her innovative and nutritionally aware recipes, makes it easy for both novice and seasoned cooks to transform ""bakers,"" ""broilers,"" red, new, sweet, and every other kind of potato into imaginative appetizers, hearty soups, exciti
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44826.0313
by
Grunes, Barbara.
Call Number
641.56314
Publication Date
2010
Summary
Following on the success of 1,001 Delicious Recipes for People with Diabetes, the editors have compiled favorite recipes for snacks, appetizers, side dishes, cakes, pies, cookies even ice cream that are low in fat, carbs, and sodium, created especially for people with diabetes. Easy to make, most dishes take less than 20 minutes to prepare and use fewer than four ingredients plus condiments. In addition, this user-friendly cookbook also has suggestions for stocking the pantry and recipes that children will enjoy.
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0.0680
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by
Grunes, Barbara.
Call Number
641.8248
Publication Date
2012
Summary
Skinny Pizza has over 100 healthy, low-fat, easy-to-make, delicious recipes for America's favorite fun food -- from an original Roman Pizza to trendy California-style dishes.
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0.0432
by
Grunes, Barbara.
Call Number
641.692
Publication Date
2012
Summary
Seafood eating is healthy eating. But preparing exciting and delicious fish and shellfish can be a challenge. Skinny Seafood meets the challenge with 100 new recipes that are as inventive as they are easy to make. Banish bland, ho-hum fish forever, and start enjoying the bounty of the sea for great taste as well as good health. Skinny Seafood 's recipes make it easy to prepare seafood. Most dishes require little cooking time, and fish is surprisingly economical when purchased fresh. All of the recipes employ simple preparation techniques to control fat, calories, and cholesterol. Likewise, the
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0.0408
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