Have Your Cake and Vegan Too : 50 Dazzling and Delicious Cake Creations.

ISBN:

9781569759585

Title:

Author:

Holechek Peters, Kris.

Personal Author:

Holechek Peters, Kris.

Physical Description:

1 online resource (161 pages)

Contents:

Intro -- Contents -- Acknowledgments -- Introduction -- Chapter 1: Basic Cakes -- Chapter 2: Breakfast and Snack Cakes -- Chapter 3: Simple Layer Cakes -- Chapter 4: Multilayer Cakes -- Chapter 5: Think Outside the Round Cakes -- Chapter 6: No-Bake Cakes -- Chapter 7: Cake Accoutrements -- Index -- About the Author.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Vegan cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2011

Publication Information:

Berkeley, CA :

Ulysses Press,

2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.8653	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Learn to bake irresistible vegan cakes of all kinds with this cookbook featuring fifty traditional favorites and new creations. Going vegan doesn't have to mean giving up the guilty pleasure of delectable, decadent cakes. As vegan baker Kris Holechek Peters proves, you can Have Your Cake and Vegan Too . This book is packed with vegan cakes of all kinds, from sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas. Plus, it offers tips on everything from getting the perfect moisture and texture to dairy-free frostings, creative decorations, and much more. Mouthwatering recipes include: Black Forest Chocolate Crumb Snickerdoodle Pumpkin Bundt Torta Limone Pineapple Upside-Down Cardamom Cashew Spumoni Almond Mocha Tuxedo

Author Notes

Kris Holechek grew up in her grandmother's kitchen, absorbing every flavor and technique until she was able to perfect her grandmother's favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products.