America's Best Pies : Nearly 200 Recipes You'll Love.

ISBN:

9781620878187

Title:

Author:

Staff, American Pie Council.

Personal Author:

Staff, American Pie Council.

Physical Description:

1 online resource (427 pages)

Contents:

Intro -- Title Page -- Copyright -- Table of Contents -- Introduction -- American Pie Council's Tips for a Great Pie -- Apple -- Cherry -- Chocolate -- Citrus -- Cream -- Cream Cheese -- Custard -- Fruit & Berry -- Nut -- Open -- Peanut Butter -- Pumpkin -- Raisin -- Special Categories -- Special Dietary -- Sweet Potato -- American Pie Council Events -- Special Thanks -- Photography Courtesy of … -- American Pie Council Board of Directors Member Companies… -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Hoskins, Linda.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.8652	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies
is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusual--My Big Fat Italian Strawberry Basil Wedding Pie--to the traditional, such as Apple Pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you'll see why!

The Ultimate Book of Pies is packed with color photographs of the pies you'll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Whether it's apple, custard, strawberry, or raisin that captures your taste buds, you're sure to find a recipe that you can't wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds!

Author Notes

Linda Hoskins has served as the executive director of the American Pie Council since 2000. Along with a strong board of directors, Linda has been responsible for gathering all aspects of the pie industry together for the National Pie Championships, the Great American Pie Festival, and the Pie Industry Seminar. Linda has been a judge for the Food Network and the Travel Channel, and has been named to Baking Management's Influential 20 in both 2009 and 2011. She is the author of America's Best Pies and lives in Lake Forest, Illinois.